Roku Gin

SUNTORY ROKU GIN is a premium Japanese gin produced by Suntory, one of the largest and oldest whisky distilleries in Japan. It is made from a blend of six Japanese botanicals, including sakura flower, sakura leaf, yuzu peel, sencha tea, sansho pepper, and gyokuro tea, as well as eight traditional gin botanicals such as juniper, coriander, angelica root, and cinnamon. The gin is distilled using traditional and modern distillation methods, including vacuum distillation, which allows the delicate flavors of the botanicals to be preserved. The resulting gin is complex and balanced, with a smooth and refined taste. SUNTORY ROKU GIN is often enjoyed with tonic water and garnished with a slice of fresh ginger or a sprig of shiso leaf. It has won numerous awards for its quality and unique flavor profile, making it a must-try for gin enthusiasts.

SUNTORY ROKU GIN 是一款高端日本琴酒，由日本最大、历史最悠久的威士忌酿酒厂之一——三得利公司生产。它采用了六种日本植物成分的混合配方，包括樱花花瓣、樱叶、柚子皮、煎茶、山椒和玉露，以及八种传统琴酒成分，如杜松子、芫荽、当归和肉桂。琴酒采用传统和现代的蒸馏方法，包括真空蒸馏，可保留植物成分的精华和细腻的口感。制成的琴酒味道复杂而平衡，口感柔和细腻。SUNTORY ROKU GIN 通常与通宝水一起享用，可加入一片新鲜姜片或一片紫苏叶作为装饰。它因其品质和独特的风味而获得了众多奖项，是琴酒爱好者必尝的琴酒之一。